Brunch

Menu

09.00 – 14.00

Menu signed by our Executive Chef Panagiotis Moutsopoulos
1

Bowls

  • Refreshing fruit salad8.50€

    with light yoghurt, seasonal fresh fruit salad, homemade granola, bee pollen & thyme bio honey
2

Eggs

  • Omelette12.00€

    with three eggs, mozzarella bufalo, prosciutto, tomato, avocado, fresh basil, accompanied with fresh – cut fries and cherry tomatoes

  • Healthy omelette12.50€

    with egg whites, turkey Fouantre, tomato and cottage cheese avocado & mix green salad

  • Salmon scrambled eggs13.00€

    in freshly baked butter croissant with avocado, creamy cheese and mixed green salad

  • Avo-poached eggs13.00€

    with mashed avocado, turkey ham on freshly baked waffle, cheddar sauce and mixed green salad

  • Salty pancakes12.50€

    with creamy cheese, tomato, crispy bacon and fried egg with cheddar sauce

  • Poached eggs13.50€

    on toasted brioche with smoked pork, sauce Hollandaise & small green salad

  • Τηγανιτά αυγά10.50€

    with sourdough bread, crispy bacon, gruyere and marinated cherry tomatoes with basil pesto