Restaurant

Come and taste our delicacies
Chef Georgios Pappas and his team discover fresh local products for you every day and create tasty seasonal suggestions.

  • Couvert2.80€

    Variety of freshly baked bread and aromatic butter
1

DIPS

  • Fish roe (white)8.50€

    white fish roe, basil oil, chervil (fine herb)

  • Split peas9.00€

    split peas, crispy onion, pickled vegetables, olive oil

  • Spicy Feta Cheese 9.00€

    Spicy Feta Cheese and Pepper dip from Cycladic Islands
*accompanied with freshly baked pita chips
2

APPS

  • Crispy crayfish24.00€

    crispy crayfish, lightly breaded with spicy mayonnaise

  • Fried squid21.00€

    fried squid, with panko and ravigote sauce

  • Crab “athinaiki style”28.00€

    crab “athinaiki style”, lime mayonnaise, brioche, cuttlefish ink textures

  • Octopus in the hull27.00€

    octopus in the hull, potato cream, nama sweet wine, herb biscuit

  • Grilled shrimps24.00€

    grilled shrimps, ponzu butter, fennel salad with mango

  • Vongole clams 29.00€

    vongole clams with chili fennel in a Greek whitefish soup (bouillabaisse)

  • Eggplant14.00€

    eggplant, pepper cream, cool herbs, fig balsamic, aged gruyere cheese

  • Melichloro14.00€

    melichloro (Traditional Cheese from Lemnos Island) grilled with raspberry chutney, ouzo & fried greens
3

RAW

  • Sea bass ceviche23.00€

    sea bass ceviche, lime, chili, passion, ikura

  • Scorpion tartare26.00€

    scorpion tartare, avocado, basil, watermelon, shisho

  • Oysters9.00€

    oysters fin de clair

  • Sea urchin42.00€

    sea urchin, brioche and lemon
4

PASTA & RISOTTO

  • Shrimp spaghetti29.00€

    shrimp spaghetti, yuzu, basil, leek

  • Plaice tagliatelle38.00€

    plaice tagliatelle, in lobster broth, porcini, aged tsipouro

  • Crayfish linguine34.00€

    crayfish linguine, clams, squid, bouillabaisse broth, lemon caviar

  • Spaghetti vongole29.00€

    spaghetti vongole, garlic, lemon and parsley

  • Risotto with scallops29.00€

    risotto with scallops, caviar (Greek), champagne, lobster broth

  • Mushroom risotto23.00€

    mushroom risotto, white truffle, wild fresh mushrooms
5

SALADS

 

  • Riviera15.50€

    mixed greens with lettuce hearts, pickled peppers, tomato and tomatini, radish, olive fillets, apple cider vinegar and olive oil

  • Avocado Shrimp23.00€

    corn, citrus, iceberg, papaya, baby spinach and homemade smoked salmon

  • Greek16.50€

    marinated cherry tomatoes, herb tuile, kritamo, PDO feta cheese, olives and capers

  • Nissouise19.00€

    lightly seared tuna, sweet peas, baby potato, baby gem, olives, 72 ° egg, signature ninoise dressing

  • Buratta22.00€

    acorn cherry tomatoes, basil pesto, pistachios from Aegena Island

MAIN

6

MEAT

  • RIB EYE black angus 52.00€

    rozvalt / king oysters / asparagus / burbone

  • Beef fillet55.00€

    potato mille-feuille, parsnip, porto

  • Organic chicken breast21.00€

    roasted zucchini, shiitake mushrooms, asparagus, lemon, thyme

  • Tomahawk black angus 1.400gr 140.00€

    baby potatoes / saute vegetables / sause bearnaize
SIDES

  • Baby potatoes7.00€

  • Zucchini sticks6.00€

  • Mashed potatoes7.00€

7

FISH

  • Fish Fricassee44.00€

    fish Fricassee (Grouper), wild greens, chard, lemon beurre blanc asparagus

  • Sea bass fillet29.00€

    sea bass fillet, fennel risotto, cream, celery sticks and lime emulsion

  • Solea fish fillet38.00€

    solea fish fillet, with steamed vegetables, mushrooms and butter / lemon

  • Fresh Fish per kilo110.00€

    Pagrus / Bream / Solea

  • Grilled lobster135.00€

    or with linguine

  • Slipper lobster150.00€

    or with linguine
9

DESSERTS

  • Mille-feuille16.00€

    with caramelized puff pastry, Madagascar vanilla cream ice cream, kaimaki ice cream and hints of salted caramel

  • Profiterol14.00€

    Sundaes filled with vanilla ice cream, valrhona chocolate ganache, praline crocan, hot chocolate

  • Absolute chocolate15.00€

    Praline wafer, milk chocolate namelaka, dark chocolate cremeux, mango sorbet

  • Lemon15.00€

    Cremeux lemon & yuzu, vanilla ganache, mango passion jelly, crispy meringues

  • Chocolate souffle15.00€

    Salted caramel, vanilla ice cream