Chef Georgios Pappas and his team discover fresh local products for you every day and create tasty seasonal suggestions.
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Cover2.00€
Freshly baked bread variety and aromatic butter
1
SOUP
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Velvety bouillabaisse soup17.00€
mussels, crab, dusky grouper fillet
2
DIPS
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White fish roe dip8.00€
white fish roe dip, basil oil, chervil -
Yellow split-pea cream from Schοinousa8.50€
yellow split-pea cream from Schοinousa, crispy onion, caper berries, olive oil Served with freshly baked pita breads
3
RAW
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Veal carpaccio22.00€
veal carpaccio, Dijon, atsina cress sprouts, Reggiano parmesan, fresh truffle -
Sea bass ceviche22.00€
sea bass ceviche, lime, chili, passion fruit, ikura -
Salmon tartare21.00€
salmon tartare, chili, basil, ponzu, pickled mustard seeds, tobiko -
Sea urchin42.00€
sea urchin with olive oil, brioche bread
4
APPETIZERS
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Crispy crayfish meat23.00€
slightly breaded crispy crayfish meat, ravigote dip -
Sauteed squid19.00€
squid sauteed with two kinds of split-pea cream, avocado, ouzo, chili, and thyme -
Crab meat24.00€
crab meat, lime mayo, brioche bread, cuttlefish ink in various textures -
Sauteed mushrooms17.00€
mushrooms sauteed, asparagi, grape molasses, truffle, aged gouda cheese -
Pan-seared Melichloro cheese 14.00€
pan-seared Melichloro cheese from Lemnos with blackberry chutney, ouzo, and greens sauteed -
Slow-cooked octopus22.00€
slow-cooked octopus in a pot clay with eggplant dip “hunkiar” -
Grilled shrimps21.00€
grilled shrimps, ponzu flavored butter, fennel salad -
Handmade crepe with spinach15.00€
handmade crepe with spinach, dock greens, light feta cream PDO
5
SALADS
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Mixed leafy salad13.50€
Lettuce hearts, pickled peppers, tomato, cherry tomatoes, radish, olive fillets, apple cider, olive oil -
Spinach salad14.00€
Chervil, walnuts, barley croutons, blueberries, green apple, anthotyro cheese, prosciutto, blueberries, fig balsamic -
Greek salad14.00€
Marinated cherry tomatoes, herb tuile, sea fennel, feta PDO, olives, capers -
Quinoa18.00€
Royal quinoa, balik salmon, avocado, mango dressing -
Nicoise salad 19.00€
with slightly pan-seared tuna fillet, sugar snap peas, baby potatoes, baby gems, olives, boiled egg 60⁰C, signature Nicoise dressing
6
PASTA & RISOTTO
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Shrimp linguine29.00€
basil, yuzu, leek -
Tagliatelle with monkfish34.00€
lobster broth, porcini mushrooms, aged tsipouro -
Cuttlefish tagliolini27.00€
smoked salmon, fennel, lemon, salmon roe -
Pappardelle with slow cooked black Angus scallop23.00€
cherry tomatoes, Barolo wine, thyme -
Spaghetti alle vongole29.00€
garlic, lemon and parsley -
Crayfish risotto29.00€
curry, chili, finger lime -
Crab risotto31.00€
sea urchin, basil, lemon grass -
Mushroom risotto22.00€
white truffle paste, fresh truffle
MAIN
7
FISH
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Sea bream “fricassee”32.00€
dock greens, mountain greens, wild asparagi, lemon beurre blanc -
Sea bass fillet29.00€
fennel risotto, celeriac cream and sticks, lime emulsion -
Salmon21.00€
Slightly marinated salmon in soy sauce, aromatic quinoa, avocado cream, lime flavors -
Fish / kg100.00€/kg
Sea bream / gilt -head bream / sole fish
8
MEAT
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Black Angus fillet46.00€
potato millefeuille, King oyster, asparagi, Porto wine -
Black Angus picanha tagliata27.00€
cooked in the wood oven with Roseval potatoes, leek sauteed, bearnaise sauce -
Slow cooked beef short ribs25.00€
Ratte potatoes mash flavored with truffle -
Tender pork21.00€
pork cooked with leek, celeriac, and fennel in egg-lemon sauce -
Organic chicken breast19.00€
parsnip, sugar snow peas, grilled zucchini, lime, and thyme -
USA rib eye 300gr49.00€
Corn, Roseval potatoes, shiitake mushrooms, smoked bourbon sauce
9
DESSERTS
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Mille-feuille13.00€
with caramelized puff pastry, Madagascar vanilla, kaimaki ice cream, and salted caramel hints -
Lemon15.00€
white chocolate, yuzu, meringue, lime -
Coconut13.00€
Mango compôte, mohito jelly, white chocolate -
Chocolate passion14.00€
Caramel pearls, milk chocolate, edible gold -
Galaktobureko13.00€
Semolina milk cream, citrus flavors, phyllo crust, vanilla ice cream -
Molten chocolate lava cake14.00€
Salted caramel, vanilla ice cream