Restaurant

Come and taste our delicacies
Chef Georgios Pappas and his team discover fresh local products for you every day and create tasty seasonal suggestions.

  • Couvert3.00€

    Variety of freshly baked bread, olives and aromatic butter

  • Soup17.00€

    Bouillabaisse veloute, grouper, summer vegetables, lemongrass
1

DIPS

  • White Taramas (Greek Fish Roe)7.50€

    basil oil, chervil

  • Fava (Schinousa Island receipe)9.00€

    caramelized kokari, crispy buckwheat

  • Spicy feta cheese PDO8.00€

    cream cheese, Mykonos kopanisti, chilli pepper
2

APPS

  • Crispy crayfish fillet24.00€

    lightly breaded with ravigotte dip

  • Eggplant14.00€

    with acorn tomato ragout, Naxos gruyere cream

  • Fried squid21.00€

    panko, lime, spicy dip

  • Courgette sticks11.00€

    basil and tartar sauce

  • Grilled shrimp26.00€

    ponzu butter, mango and fennel salad

  • Sautéed squid25.00€

    Mediterranean herbs, avocado, tomato, fava beans, ouzo and parsnip cream

  • Octopus in a potato cream casserole24.00€

    sweet nama wine, herb biscuit

  • Crab “Athinaiki Style”26.00€

    lime mayo, brioche, cuttlefish ink textures

  • Mussels / Oysters27.00€

    wild fennel, kakavia broth, brik

  • Lemnos Honeydew13.00€

    as saganaki, chestnut honey and lemon chutney
3

RAW

  • Beef carpaccio21.00€

    parmesan reggiano, arugula, olive oilο

  • May ceviche24.00€

    chili, passion, ikoura, watermelon

  • Red Greek Shrimp and Crayfish Carpaccio24.00€

    olive oil, yuzu, ginger, fingerlime
4

PASTA & RISOTTO

  • Shrimp linguine29.00€

    basil, garlic, lime, brick

  • Scorpine giovetsi33.00€

    lobster broth, chili, ginger tomato

  • Crab tagliatelle38.00€

    in lemon grouper broth, yuzu, caviar

  • Taglalliette with beef ragout33.00€

    chopped wague, fresh tomato basil

  • Garganelli21.00€

    chicken fillet, mushrooms, mushroom cream

  • Crayfish risotto29.00€

    curry, lime, malis

  • Mushroom risottoν23.00€

    white truffle, wild fresh mushrooms
5

SALADS

 

  • Riviera14.00€

    mixed greens, lettuce hearts, pickled peppers, tomato, cherry tomatoes,radish, olive fillets, apple cider vinegar and olive oil

  • Shrimp Avocado22.00€

    corn, asparagus, citrus, baby spinach, papaya,bric and homemade smoked salmon

  • Greek15.00€

    marinated cherry tomatoes, tuile, greaves, PDO feta cheese, olives and capers

  • Burrata Prosciutto19.00€

    acorn squash, basil, lychee, pine nut

MAIN

6

MEAT

  • RIB EYE black angus48.00€

    Baby potato, King oysters, asparagus, bourbon

  • Black Angus Beef fillet49.00€

    potato mille-feuille, parsnip, asparagus, cream cheese, port truffle with allspice

  • Organic Chicken Leg22.00€

    zucchini, sweet potato puree, shiitake, lemon thyme
SIDES

  • Baby potato 6.00€

  • Fried potato5.00€

  • Black rice gran Νero5.00€

  • Steamed vegetables 5.00€

7

FISH

  • Grouper fillet48.00€

    mussel risotto, lemon bay blanc

  • Sea bass fillet29.00€

    fried wild greens, leek, yuzu mayo

  • Fagry fillet33.00€

    celery root puree and chips, eggplant, lemon textures

  • Lobster kilo120.00€

    grilled or linguine

  • Pelagic fish of the day100.00€

    served with butter potatoes and steamed vegetables
9

DESSERTS

  • Baklavas15.00€

    Mastic ice cream, caramelized leaves,pistachio baklava

  • Chocolate inspiration18.00€

    Valrhona chocolate namelaka, milk chocolate mouse, salty caramel, crispy wafer, chocolate ice cream

  • Ms pistache17.00€

    Pistachio cremeux, pistachio ice cream, motello cherries, crispy peanut, salt flower

  • Yuzu fresh14.00€

    Yuzu cremeux, vanilla ganache, passion jelly, crispy meringues