Restaurant

Come and taste our delicacies
Chef Georgios Pappas and his team discover fresh local products for you every day and create tasty seasonal suggestions.

  • Couvert3.00€

    Variety of freshly baked bread and aromatic butter

  • Soup17.00€

    veloute bouillabaisse with grouper, winter vegetables, crab meat and lemon grass
1

DIPS

  • White fish roe8.50€

    white fish roe, basil oil, chervil (fine herb)

  • Greek fava from Schinoussa9.00€

    crispy spring onion, pickled vegetables, olive oil with homemade flatbreads
2

APPS

  • Crispy prawn meat24.00€

    slightly breaded with ravigote dip

  • Zucchini sticks12.00€

    parmesan, and tsalafouti cheese with ouzo and lemon

  • Cannelloni ‘’pastitsada’’22.00€

    stuffed with braised rooster and mixed spices

  • Crab ‘’Athinaiki style’’26.00€

    lime-mayo, brioche, textures from squid ink

  • Octopus cooked in an earthen pot24.00€

    potato cream, sweet wine, herb biscuit

  • Grilled shrimps 26.00€

    ponzu butter, fennel salad with mango

  • Mushrooms sauteed18.00€

    asparagus, grape molasses, truffle, aged gouda cheese

  • Melichloro cheese from Lemnos14.00€

    saganaki style with blackberry chutney, ouzo and sauté of greens
3

RAW

  • Amberjack ceviche23.00€

    lime, chili, passion fruit, ikura

  • Greek shrimp and crayfish carpaccio24.00€

    olive oil, yuzu, ginger, fingerlime
4

PASTA & RISOTTO

  • Shrimp linguine31.00€

    in lemony juice of white grouper, basil, salmon roe

  • Scorpina giouvetsi32.00€

    with orzo pasta lobster broth, chili, ginger, cherry tomatoes

  • Pappardelle with guinea fowl27.00€

    mushroom cream, aged cognac

  • Tagliatelle with Hereford calf31.00€

    barolo wine, cherry tomatoes, Parmesan Reggiano

  • Crab risotto | sea-urchin29.50€

    bouillabaisse, champagne, lime

  • Mushroom risotto23.00€

    white truffle, fresh forest mushrooms
5

SALADS

 

  • Riviera15.50€

    mixed salad with lettuce hearts, pickled peppers, tomato, cherry tomatoes, radish, olive fillets, apple cider and olive oil

  • Shrimp | Avocado21.00€

    corn, citrus fruits, iceberg lettuce, papaya, baby spinach, homemade smoked salmon

  • Greek salad16.50€

    marinated cherry tomatoes, herb tuille, sea fennel, feta PDO, olives, capers

  • Spinach | Chevre18.00€

    tender spinach leaves, candied pecans, berries, pear, chervil, prosciutto, fig balsamic

MAIN

6

MEAT

  • RIB EYE black angus 300 gr 48.00€

    roosevelt potatoes, king oysters, asparagus, bourbon

  • Veal fillet USA Omaha49.00€

    potato croquette, parsnip, porto wine, truffle

  • Suckling pig21.00€

    cooked with leeks, celeriac, fennel flavors

  • Veal short ribs32.00€

    potato mash with fresh truffle

  • Tagliata of organic chicken breast 21.00€

    sweet potato cream, zucchini, lemon, marjoram
SIDES

  • Baby potatoes7.00€

  • French fries6.00€

  • Black rice gran Nero6.00€

7

FISH

  • Fillet of croaker fish28.00€

    sauteed leeks and greens, baby potatoes, wild asparagus, lemony cream

  • Sea bass fillet29.00€

    fennel risotto, celeriac cream and sticks, lime emulsion

  • Fresh cod fish from the Aegean Sea31.00€

    cod sauteed with sweet potato textures, fennel, capers, lime
9

DESSERTS

  • Mille-feuille16.00€

    with caramelized puff pastry, Madagascar vanilla cream ice cream, kaimaki ice cream and hints of salted caramel

  • Profiterol14.00€

    Sundaes filled with vanilla ice cream, valrhona chocolate ganache, praline crocan, hot chocolate

  • Absolute chocolate15.00€

    Praline wafer, milk chocolate namelaka, dark chocolate cremeux, mango sorbet

  • Lemon15.00€

    Cremeux lemon & yuzu, vanilla ganache, mango passion jelly, crispy meringues

  • Chocolate souffle15.00€

    Salted caramel, vanilla ice cream