Restaurant

Come and taste our delicacies
Our chef George Pappas and his team are constantly in quest of fresh local ingredients and prepare a variety of dishes using the very best products of each season.
1

Starters

  • Bread variety, breadsticks, olives, fish roe dip

  • Soup of the day12.50€

  • Mushrooms13.50€

    Fig flakes, parmesan, hazelnut-lemon vinegar, porcini powder

  • Eggplant15.50€

    Veal ragout, bechamel cream, truffle, potato sticks

  • Cheese mousse13.00€

    in phyllo crust, thyme honey, sesame seeds

  • Greater amberjack ceviche22.00€

    Sea urchin, passion fruit, pickled fennel

  • Veal carpaccio22.00€

    Dijon mustard, aged gouda cheese, topinambur chips, kumquat oil

  • Crab24.00€

    Crunchy brioche, spicy mayo, yuzu, apple

  • Steamed mussels17.50€

    Ginger, champagne, ikura caviar, basil leaves

  • Squid18.50€

    Ouzo, avocado, cherry tomato, yellow split-pea puree from Schinoussa

  • Octopus cannelloni17.50€

    Stewed octopus, graviera cream from Ios

  • Cheese variety21.00€

    Mulberry jam, mastiha, brioche
2

Salads

  • Mixed green leaf salad 13.50€

    Fennel, red cabbage, avocado, almonds, buckwheat, mango, chia seeds, pine nuts, cherry tomatoes, passion fruit vinaigrette

  • Quinoa 15.50€

    Three quinoa varieties, mango, shrimp sauteed, smoked salmon

  • Arugula – avocado 14.00€

    Cucumber, spearmint, tahina, blueberries, fig balsamic

  • Greek salad 14.00€

    Marinated cherry tomatoes, herb cracker, rock samphire, caper berries, feta cheese, green olive oil
3

Risotto

  • Mushroom 22.00€

    Parmigiano Reggiano, truffle butter, porcini mushrooms

  • Cuttlefish 24.00€

    Cuttlefish ink, vin blanc, leek

  • “Carbonara” 24.00€

    Egg yolk, pancetta, parmigiano reggiano, white truffle paste
4

Pasta

  • Papardelle with guinea fowl confit 24.00€

    Syrah, forest mushrooms, lime

  • Veal tagliatelle 23.00€

    Chopped veal, cherry tomatoes, cabernet

  • Shrimp linguine 24.00€

    Double cream, basil, lemon zest, pastis

  • Lobster orzo pasta (for 2) 90.00€

    Chili, basil, fennel
5

Main Courses

  • Organic chicken 19.50€

    Parsnip cream, sweet potato, lemon-thyme

  • Rib eye 39.00€

    Topinambur, snow peas, corn, smoked whiskey

  • Strip loin tagliata 32.00€

    Roosevelt potato, bearnaise sauce, leek, pecorino cheese

  • Braised veal 26.00€

    With eggplant mash and thyme

  • Veal fillet 38.00€

    Potato mash, asparagus, port wine

  • Tomahawk steak 120.00€

    Baby potatoes, asparagus, bearnaise sauce
6

Fish

  • Gilt-head bream 23.00€

    Celeriac cream, ouzo, potato, lime-mayonnaise

  • Croaker fish 27.00€

    Herbs, boiled greens, egg-lemon sauce, sabayon

  • Salmon 18.50€

    Cool fresh quinoa, orange flavors
5

Desserts

  • Millefeuille€8.50

    Caramelized puff pastry, vanilla patisserie cream, caramel sauce and kaimaki ice-cream

  • Chocolate souffle€8.50

    Bitter chocolate, salted milk caramel and vanilla ice-cream

  • Tiramisu€8.50

    Traditional tiramisu cream with homemade savoiardi flavored with espresso

  • Lemon & passion€8.50

    Lemon and passion fruit cremeux, salted caramel ganache, coconut little meringues, vanilla crumble and lemon sorbet