Our chef George Pappas and his team are constantly in quest of fresh local ingredients and prepare a variety of dishes using the very best products of each season.
1
Appetizers
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Homely smoked salmon€17.00
With brioche bread, pickles, sour cream, lemon confit, ikura, caviar -
Veal carpaccio fillet€15.00
With fresh truffle, valerian, Dijon, prima dona, apple chips -
Burrata mozzarella€12.50
Basil, rocket, cherry tomatoes, colorful tomatoes, Brazilian nuts, balsamic, jamon -
Mushrooms€13.00
Various types of mushrooms sautéed with xeres vinegar, chervil, aged gouda and hazelnut crumble -
Venus clams, smooth clams and oysters€19.00
In bouillabaisse broth, caviar and vegetables in various textures -
“Quiche lorraine” style cheese tart€11.00
Mulberry chutney with mastiha, toasted sesame seeds -
Shrimp tempura€16.00
Tartar sauce, spicy tomato -
Squid€15.00
Two types of spli-pea puree, ouzo, chili, avocado, tomato with Mediterranean herbs -
Cheese and cold cuts platter€24.00
With bread sticks and homemade marmalades of the season
2
Salads
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Quinoa salad€14.00
Three types of quinoa, fresh herbs, mango, shrimps sautéed and citrus dressing -
Spinach salad€12.00
With chervil, anthotyro cheese, barley croutons, green apple, candied pecans, aged fig balsamic vinegar -
Rocket salad€12.00
With tender French lettuce, parmesan biscuit, prosciutto, macadamia, kumquat vinaigrette -
Greek salad€11.50
With cherry tomatoes, aromatic olive oil with herbs
3
Pasta & Risotto
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Shrimp linguini€22.00
Cherry tomato confit, crayfish broth, wild fennel flavours -
Tagliatelle€27.00
With venus clams, smooth clams and squid, sea urchin, lemongrass, champagne and basil -
Lobster “giouvetsi” – for 2 persons€68.00
With pasta rice, slow cooked in its own juices, chili and saffron -
Tagliolini€23.00
With squid ink, fennel, sake, salmon roe, smoked salmon -
Porcini risotto€19.00
Reggiano parmesan, fresh truffle -
Pappardelle€17.00
With slow cooked veal, tomato, xinomavro wine, grated graviera cheese from Naxos, 5 years aged -
Risotto€24.00
With cuttlefish ink and crayfish cooked in lobster broth, edible gold
4
Main Dishes
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Charolais beef fillet€35.00
With braised vegetables and port wine sauce with allspice -
Rouge duck breast with parsnip cream€39.00
Sautéed pak choy, Peruvian potato chips, berry gastrique with lemon -
Free range chicken thigh€16.00
With pixar style ratatouille and thyme sauce -
Six hour braised young veal€24.00
Potato mash, topinambour, anise flavors -
Grilled grouper fillet€37.00
With herbs, egg-lemon sauce and sabayone with caviar -
Pan-seared salmon€19.00
With celeriac mousseline cream and orange -
Black Angus USA veal tagliata€29.00
With Roosevelt potatoes, forest mushrooms sautéed with port and bearnaise sauce -
Rib eye Black Angus USA€34.00
With grilled corn and sweet-pea cream, leek smoked in whiskey sauce