Restaurant

Come and taste our delicacies
Our chef George Pappas and his team are constantly in quest of fresh local ingredients and prepare a variety of dishes using the very best products of each season.
1

Appetizers

  • Cheese tart€12.50

    Blackberry marmalade with mastiha, black sesame powder

  • Burrata€13.00

    Cherry tomatoes, basil, pollen

  • Mushrooms€13.50

    Hazelnut, balsamic, cervil, parmesan

  • Squid€16.00

    Split-pea puree, ouzo, chili, avocado, tomato, Mediterranean herbs

  • Shrimp tempura€22.00

    Mango chutney, mayonnaise with saffron, citron, fennel

  • Veal carpaccio€22.00

    Dijon mustard, gouda, coffee, kumquat confit
2

Salads

  • Mixed green€13.50

    Fennel, purple cabbage, avocado, almonds, buckwheat, mango, chia, pine nuts, cherry tomatoes, passion vinaigrette

  • Greek salad€12.00

    Marinated cherry tomatoes, herb cracker, sea fennel, feta, green olive oil

  • Spinach€13.00

    Cervil, walnut, barley croutons, blueberries, sour apples, cream cheese, balsamic

  • Quinoa€14.00

    Three varieties, mango, shrimp sauteed
3

Pasta & Risotto

  • Pappardelle with veal€16.00

    Tomato, Xinomavro wine, young graviera cheese from Naxos

  • Tagliolini with cuttlefish ink€21.00

    Fennel, sake, salmon roe, smoked salmon

  • Shrimp linguine€22.00

    Cherry tomato confit, crayfish broth, wild fennel aromas

  • Mushroom risotto€16.00

    Porcini, cream cheese and fresh truffle

  • Lobster linguine (for 2 persons)€110.00

    Chili pepper, Kozani saffron, basil
4

Main Dishes

  • Chicken bio€17.50

    With vegetable rattatouille, thyme and lemon

  • Black Angus U.S.A. Beef patties€17.50

    Rustic potatoes, mushroom cream

  • Salmon fillet€18.50

    Refreshing quinoa, aromas of orange

  • Veal fillet€33.00

    Potato mash, black garlic, allspice port

  • Stripe striploin€29.00

    Roswalt, tarragon cream

  • White grouper€38.00

    Grilled vegetables, lemon-olive oil dressing

  • Premium cut – Rib Eye wagyu Australia€39.00

    Selection of garnish: Baby potatoes, Fried potatoes, Grilled vegetables, Sauce bearnaise, Port with spice

  • Premium cut – Porterhouse U.S.A Black Angus €130.00

    Selection of garnish: Baby potatoes, Fried potatoes, Grilled vegetables, Sauce bearnaise, Port with spice

  • Premium cut – Tomahawk €140.00

    Selection of garnish: Baby potatoes, Fried potatoes, Grilled vegetables, Sauce bearnaise, Port with spice
5

Desserts

  • Millefeuille€8.50

    Caramelized puff pastry, vanilla patisserie cream, caramel sauce and kaimaki ice-cream

  • Chocolate souffle€8.50

    Bitter chocolate, salted milk caramel and vanilla ice-cream

  • Tiramisu€8.50

    Traditional tiramisu cream with homemade savoiardi flavored with espresso

  • Lemon & passion€8.50

    Lemon and passion fruit cremeux, salted caramel ganache, coconut little meringues, vanilla crumble and lemon sorbet