Restaurant

Come and taste our delicacies
Our chef George Pappas and his team are constantly in quest of fresh local ingredients and prepare a variety of dishes using the very best products of each season.
1

Appetizers

  • Homely smoked salmon€17.00

    With brioche bread, pickles, sour cream, lemon confit, ikura, caviar

  • Veal carpaccio fillet€15.00

    With fresh truffle, valerian, Dijon, prima dona, apple chips

  • Burrata mozzarella€12.50

    Basil, rocket, cherry tomatoes, colorful tomatoes, Brazilian nuts, balsamic, jamon

  • Mushrooms€13.00

    Various types of mushrooms sautéed with xeres vinegar, chervil, aged gouda and hazelnut crumble

  • Venus clams, smooth clams and oysters€19.00

    In bouillabaisse broth, caviar and vegetables in various textures

  • “Quiche lorraine” style cheese tart€11.00

    Mulberry chutney with mastiha, toasted sesame seeds

  • Shrimp tempura€16.00

    Tartar sauce, spicy tomato

  • Squid€15.00

    Two types of spli-pea puree, ouzo, chili, avocado, tomato with Mediterranean herbs

  • Cheese and cold cuts platter€24.00

    With bread sticks and homemade marmalades of the season
2

Salads

  • Quinoa salad€14.00

    Three types of quinoa, fresh herbs, mango, shrimps sautéed and citrus dressing

  • Spinach salad€12.00

    With chervil, anthotyro cheese, barley croutons, green apple, candied pecans, aged fig balsamic vinegar

  • Rocket salad€12.00

    With tender French lettuce, parmesan biscuit, prosciutto, macadamia, kumquat vinaigrette

  • Greek salad€11.50

    With cherry tomatoes, aromatic olive oil with herbs
3

Pasta & Risotto

  • Shrimp linguini€22.00

    Cherry tomato confit, crayfish broth, wild fennel flavours

  • Tagliatelle€27.00

    With venus clams, smooth clams and squid, sea urchin, lemongrass, champagne and basil

  • Lobster “giouvetsi” – for 2 persons€68.00

    With pasta rice, slow cooked in its own juices, chili and saffron

  • Tagliolini€23.00

    With squid ink, fennel, sake, salmon roe, smoked salmon

  • Porcini risotto€19.00

    Reggiano parmesan, fresh truffle

  • Pappardelle€17.00

    With slow cooked veal, tomato, xinomavro wine, grated graviera cheese from Naxos, 5 years aged

  • Risotto€24.00

    With cuttlefish ink and crayfish cooked in lobster broth, edible gold
4

Main Dishes

  • Charolais beef fillet€35.00

    With braised vegetables and port wine sauce with allspice

  • Rouge duck breast with parsnip cream€39.00

    Sautéed pak choy, Peruvian potato chips, berry gastrique with lemon

  • Free range chicken thigh€16.00

    With pixar style ratatouille and thyme sauce

  • Six hour braised young veal€24.00

    Potato mash, topinambour, anise flavors

  • Grilled grouper fillet€37.00

    With herbs, egg-lemon sauce and sabayone with caviar

  • Pan-seared salmon€19.00

    With celeriac mousseline cream and orange

  • Black Angus USA veal tagliata€29.00

    With Roosevelt potatoes, forest mushrooms sautéed with port and bearnaise sauce

  • Rib eye Black Angus USA€34.00

    With grilled corn and sweet-pea cream, leek smoked in whiskey sauce