Our chef Panagiotis Moutsopoulos and his team are constantly in quest of fresh local ingredients and prepare a variety of dishes using the very best products of each season.
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Cover charge3.00€
homemade sourdough bread baked in tradition wood oven with aromatic butter, extra virgin olive oil and Fleur de sel “Afrina” from Mesolonghi
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APPETIZERS
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Crawfish meet24.00€
crunchy crawfish tails, lightly dreaded in corn flour, accompanied with spicy mayo sauce -
Marinated gilt-headed sea bream23.00€
marinated with citrus, extra virgin olive oil and bottarga powder of Messolonghi and valerian -
Talagani cheese15.00€
talagani cheese grilled, with tomato jam, wild greens and aromatic olive oil -
Our style “Athinaiki”26.00€
grouper & shrimps homemade mayo, vegetables, black fish roe, coulis mango and brick -
Squid23.00€
fried squid with smoked paprika, lime and sweet – chili mayo -
Greek style ceviche24.00€
fish of the day fillet, marinated in citrus juice of Corfu kumquat, lime with avocado, sweet potato, corn, chili and coriander -
Aged beef carpaccio24.00€
black angus fillet with organic rocca salad, pickled artichoke caper, lemon, fleur de sel of Mesolonghi, local pecorino flakes with truffle and nature olive oil of Mani
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SALADS
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Green mixed salad16.00€
with baby aromatic leaves, grilled “manouri” cheese, marinated figs, raisins, hazel and vinaigrette -
Quinoa salad18.00€
with tempura shrimp, pineapple, mango, raisin, pomegranate, mint, pumpkin seeds, vinaigrette Xeres and cream avocado -
Like a “spanakopita”15.00€
baby spinach leaves with goat cheese, homemade crispy filo pastry, mint, fresh onion, dill, yogurt cream and sesame nougat -
Modern Greek salad16.00€
selection of cherry tomatoes, strawberry, pickled onion, cucumber, caper, carob rusk, mousse from “tsalafouti” Eurytanias and fresh herds olive oil
3
PASTA – RISOTTΟ
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Mushroom risotto23.00€
carnaroli risotto, with variety of wild mushrooms, porcini, morchelles and truffle oil -
Linguini with shrimps31.00€
linguini Nero with cuttlefish ink, fresh shrimps, squid, mussels, cooked in lobster sauce, tomato and aromatic herds -
Beef cheeks ragout29.00€
handmade fresh gnocchi with slow cooked beef cheeks in their gravy, red wine and creamy sauce from smoked Metsovone cheese -
Crawfish “kritharoto”42.00€
orzo pasta cooked in lobster bisque, fresh tomato sauce, krokos Kozanis, ginger and marjoram
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FROM THE SEA
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Seabass31.00€
fresh Greek seabass fillet sauteed, orzo with, risotto cooked with beetroot and small microgreens salad -
Sea bream “a la polita”38.00€
fresh Greek Sea bream fillet “a la polita”, celery root, aromatic oil and egg–lemon sauce
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FROM THE LAND
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Organic chicken fillet21.00€
organic chicken fillet marinated with lightly mustard, fresh herbs, flavored black rice and glazed baby carrots -
Picanha lamb33.00€
picanha lamb slow cooked seasonal vegetables ragout with fresh tomato sauce and traditional salami, black garlic and chickpea cream hummus -
Beef fillet47.00€
beef fillet black angus with glazed baby vegetables, organic potatoes puree flavored with truffle oil, poppy seed and pepper sauce -
Rib-eye Jack’s creek grain- fed Black Angus (300gr)45.00€
Rib – eye steak from prime Blank Angus with worm salad from mushroom shiitake sauteed, baby potatoes, red pepper, eschalot, baby beetroot leaves, picked mustard seed and bearnaise sauce