Restaurant

Come and taste our delicacies
Our chef George Pappas and his team are constantly in quest of fresh local ingredients and prepare a variety of dishes using the very best products of each season.
1

Appetizers

  • Cheese tart€12.50

    Blackberry marmalade with mastiha, black sesame powder

  • Burrata€13.00

    Cherry tomatoes, basil, pollen

  • Mushrooms€13.50

    Mushroom mix sauteed, porcini cream, lemon-hazelnut vinaigrette, fig flakes and pecorino cheese

  • Eggplant as “moussaka”€15.50

    Veal fry, bechamel cream, potato sticks, truffle

  • Squid€16.00

    Split-pea puree, ouzo, chili, avocado, tomato, Mediterranean herbs

  • Smoked salmon€17.00

    Brioche bread, pickles, sour cream, lemon confit, ikura caviar

  • Smooth clams€18.50

    Ginger, champagne, cervil

  • Shrimp tempura€22.00

    Mango chutney, mayonnaise with saffron, citron, fennel

  • Greater amberjack ceviche€22.00

    Sea urchin, chili, passion fruit, fermented fennel

  • Sea urchin, chili, passion fruit, fermented fennel €22.00

    Dijon mustard, gouda, coffee, kumquat confit
2

Salads

  • Mixed salad€11.00

    Seasonal tender leaves with balsamic vinaigrette

  • Greek salad€12.00

    Marinated cherry tomatoes, herb cracker, sea fennel, feta, green olive oil

  • Arugula – avocado€12.50

    Cucumber, mint, blueberries, almonds, homemade anthotyro, integral croutons, fig balsamic

  • Valerian, tender lettuce€13.50

    Fennel, pumpkin seeds, caramelized melon, chia seeds, prosciutto, coconut vinaigrette

  • Quinoa€14.00

    Tris of quinoa, mango, shrimp sauteed
3

Pasta & Risotto

  • Pappardelle with veal€16.00

    Tomato, Xinomavro wine, young graviera cheese from Naxos

  • Sea urchin risotto€21.00

    Sea squirts, basil, bergamot zest

  • Tagliolini with cuttlefish ink€21.00

    Fennel, sake, salmon roe, smoked salmon

  • Shrimp linguine€22.00

    Cherry tomato confit, crayfish broth, wild fennel aromas

  • Risotto with scallops€23.00

    Cuttlefish ink, bouillabese cream

  • Lobster linguine€47.00

    Chili pepper, Kozani saffron, basil
4

Main Dishes

  • Chicken bio€17.50

    With vegetable rattatouille, thyme and lemon

  • Salmon€17.50

    Broccoli, aromatic tabbouleh, orange

  • Sea bass fillet€29.00

    Tomato crusted, celeriac cream, roasted beetroots, carrot, mayonnaise

  • Beef striploin tagliata€29.00

    Roseval potatoes, leek, tarragon cream

  • Veal fillet€33.00

    Potato mash, seasonal chips, black garlic, allspice port

  • White grouper€38.00

    Grilled vegetables, lemon-olive oil dressing

  • Rib eye €39.00

    King oyster, endive, parsnip, smoked whiskey