Restaurant

Come and taste our delicacies
Fresh baked bread

& Welcome Treat

Our chef Nikos Koundouris and his team are constantly in quest of fresh local ingredients and prepare a variety of dishes using the very best products of each season.

FEEL FREE TO ASK FOR THE DISHES OF THE DAY

  • FRESHLY BAKED HOUSE-MADE BREAD VARIETIES €3.00

    Freshly baked house-made bread varieties and chef’s treat
1

Cold Appetizers

  • BEEF TARTARE WITH ITS CARPACCIO€18.50

    Grain fed Black Angus beef fillet, cognac, capers, shallot, onion, Aegina pistachio, Dijon mustard, green pepper from Lebanon, fresh truffle, and poached egg in sweet wine (Mavrodaphni)

  • ITALIAN JOB€16.00

    Smoked burrata, variety of cherry tomatoes, basil pesto, spicy rocket leaves, toasted pine seeds, black truffle carpaccio, croutons
2

Hot Appetizers

  • MUSHROOMS€16.50

    Variety of Greek mushrooms, sautéed with apaki pork and black garlic, sweet wine (Mavrodaphni) sauce thickened with milk cream

  • CHEESE PAIRING€15.00

    Chia seed breaded cheese with cherry tomato jam and feta cheese in phyllo pastry, olive jam, Mount Athos honey with orange and pistachio brittle

  • ORANGE SHRIMPS€22.50

    Shrimps sautéed with pink pepper and marjoram, steamed with orange juice, avocado and fresh zucchini carpaccio

  • SEA FEAST€24.00

    Crayfish with scallops in fennel sauce with ouzo and Florina pepper, accompanied with aromatic jasmine rice

  • VEGETABLE MILLE FEUILLE WITH PORK MEDALLIONS€16.50

    Pork fillets with grilled vegetables and Metsovone smoked cheese sauce with black sesame seeds
3

Salads

  • RIVIERA€16.00

    Three different quinoa varieties with Gravlax salmon, poached shrimp, wok-cooked Japanese style vegetables, soy-ginger vinaigrette

  • GARDEN OF SENSES €14.50

    Green leaves, pear, green apple, gorgonzola cheese, caramelized walnuts, prosciutto crudo, balsamic vinaigrette with Dijon mustard and honey

  • CRETAN EARTH€14.50

    Greek salad, cherry tomatoes, cucumber, pepper, boiled potato and zucchini, capers, olives, carob rusk, goat cheese, vinaigrette xinomyzithra

  • SUMMER SALAD€15.00

    Rocket and spinach, chicken apaki, grilled manouri cheese, pine nuts, melon pearls, passion fruit vinaigrette
4

Pasta & Risotto

  • TRUFFLE RISOTTO€22.00

    Vialone nano rice, various mushrooms, fresh truffle, cherry tomatoes confit Amfilochia pecorino cheese

  • CRAYFISH RISOTTO€24.00

    Risotto cooked in crayfish broth, Florina peppers, fennel

  • SEAFOOD LINGUINE€26.00

    Shrimps, octopus, mussels cooked in their broth, fresh tomato, basil, Greek bottarga powder
5

Josper Main Courses

  • TAGLIATA€28.00

    U.S.A grain Black Angus fed strip loin tagliata, wild rocket, sun-dried tomatoes, Parmigiano Reggiano flakes, French potatoes

  • RIB EYE STEAK€40.00

    U.S.A grain fed Black Angus, sweet potato mash, glazed asparagus, and Madeira sauce

  • CHATEAUBRIAND€105.00

    U.S.A grain fed Black Angus bon fillet, French fries, Josper-cooked vegetables, Béarnaise & Madeira sauces

  • JOSPER CHICKEN€22.00

    Organic chicken breast marinated with 12 spices, grilled vegetables, aromatic rice, mustard-honey sauce
6

Creative Cousine

Sous Vide

  • SALMON€24.00

    Wild salmon pavê in a crunchy crust, broccoli purée, glazed vegetables, sweet pepper sauce

  • WHITE GROUPER FRICASSÉ€36.00

    White grouper fillet with lettuce, spinach, French parsley, hartworts, lime

  • SEA BASS€22.00

    Sea bass fillet in a crunchy crust with spinach, cherry tomatoes sautéed, and saffron sauce