Restaurant

Come and taste our delicacies
Our chef Panagiotis Moutsopoulos and his team are constantly in quest of fresh local ingredients and prepare a variety of dishes using the very best products of each season.

  • Cover charge3.00€

    homemade sourdough bread baked in tradition wood oven with aromatic butter, extra virgin olive oil and Fleur de sel “Afrina” from Mesolonghi
1

APPETIZERS

  • Crawfish meet24.00€

    crunchy crawfish tails, lightly dreaded in corn flour, accompanied with spicy mayo sauce

  • Marinated gilt-headed sea bream23.00€

    marinated with citrus, extra virgin olive oil and bottarga powder of Messolonghi and valerian

  • Talagani cheese15.00€

    talagani cheese grilled, with tomato jam, wild greens and aromatic olive oil

  • Our style “Athinaiki”26.00€

    grouper & shrimps homemade mayo, vegetables, black fish roe, coulis mango and brick

  • Squid23.00€

    fried squid with smoked paprika, lime and sweet – chili mayo

  • Greek style ceviche24.00€

    fish of the day fillet, marinated in citrus juice of Corfu kumquat, lime with avocado, sweet potato, corn, chili and coriander

  • Aged beef carpaccio24.00€

    black angus fillet with organic rocca salad, pickled artichoke caper, lemon, fleur de sel of Mesolonghi, local pecorino flakes with truffle and nature olive oil of Mani
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SALADS

  • Green mixed salad16.00€

    with baby aromatic leaves, grilled “manouri” cheese, marinated figs, raisins, hazel and vinaigrette

  • Quinoa salad18.00€

    with tempura shrimp, pineapple, mango, raisin, pomegranate, mint, pumpkin seeds, vinaigrette Xeres and cream avocado

  • Like a “spanakopita”15.00€

    baby spinach leaves with goat cheese, homemade crispy filo pastry, mint, fresh onion, dill, yogurt cream and sesame nougat

  • Modern Greek salad16.00€

    selection of cherry tomatoes, strawberry, pickled onion, cucumber, caper, carob rusk, mousse from “tsalafouti” Eurytanias and fresh herds olive oil
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PASTA – RISOTTΟ

  • Mushroom risotto23.00€

    carnaroli risotto, with variety of wild mushrooms, porcini, morchelles and truffle oil

  • Linguini with shrimps31.00€

    linguini Nero with cuttlefish ink, fresh shrimps, squid, mussels, cooked in lobster sauce, tomato and aromatic herds

  • Beef cheeks ragout29.00€

    handmade fresh gnocchi with slow cooked beef cheeks in their gravy, red wine and creamy sauce from smoked Metsovone cheese

  • Crawfish “kritharoto”42.00€

    orzo pasta cooked in lobster bisque, fresh tomato sauce, krokos Kozanis, ginger and marjoram
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FROM THE SEA

  • Seabass31.00€

    fresh Greek seabass fillet sauteed, orzo with, risotto cooked with beetroot and small microgreens salad

  • Sea bream “a la polita”38.00€

    fresh Greek Sea bream fillet “a la polita”, celery root, aromatic oil and egg–lemon sauce
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FROM THE LAND

  • Organic chicken fillet21.00€

    organic chicken fillet marinated with lightly mustard, fresh herbs, flavored black rice and glazed baby carrots

  • Picanha lamb33.00€

    picanha lamb slow cooked seasonal vegetables ragout with fresh tomato sauce and traditional salami, black garlic and chickpea cream hummus

  • Beef fillet47.00€

    beef fillet black angus with glazed baby vegetables, organic potatoes puree flavored with truffle oil, poppy seed and pepper sauce

  • Rib-eye Jack’s creek grain- fed Black Angus (300gr)45.00€

    Rib – eye steak from prime Blank Angus with worm salad from mushroom shiitake sauteed, baby potatoes, red pepper, eschalot, baby beetroot leaves, picked mustard seed and bearnaise sauce