Restaurant

Come and taste our delicacies
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1

Salads

  • INVERNO€12.00

    Assorted salad leaves, pomegranate, sesame, raisins, linseed, goji berries, croutons, parmesan cheese and balsamic vinaigrette

  • CAPRINO€15.50

    Salad mix with grilled goat cheese, spicy salami ‘’spianata’’, pine nuts, cherry tomatoes and raspberry vinaigrette

  • ROCKET – SPINACH SALAD€15.00

    Salad rocket and spinach, gorgonzola cheese, walnuts, Parma prosciutto and light garlic vinaigrette

  • QUINΟΑ€16.00

    Tricolor Royal quinoa with tomato, cucumber, mango, fresh onion, salmon (marinated by us) and served with wasabi mayonnaise and passion fruit vinaigrette

  • CAESAR’S SALAD€15.00

    Mixed vegetables and iceberg lettuce with grilled fillets of organic chicken, corn, croutons, bacon and Caesar’s sauce

  • GREEK SALAD€13.00

    Cherry tomatoes, cucumber, grilled peppers, caper flowers, shallots, grilled pita bread, olive paste, grated feta cheese, basil, Kalamata vinegar vinaigrette
2

Appetizers

  • BEEF CARPΑCCIO€22.00

    Carpaccio from black Angus fillet, accompanied by its tartare, salt-cured egg yolk, spicy mayonnaise with capers and black truffle oil

  • SEA BASS CHEVICHE €17.00

    Marinated with yuzu, coriander, lime zest, fresh onion, jalapeno pepper, mango and cucumber accompanied by tomato confit, wasabi mayonnaise and beetroot sauce

  • BURRATA €16.50

    Exquisite mozzarella with a trilogy of cherry tomatoes, grilled peppers, olive paste, salad rocket and basil oil

  • MUSHROOMS€15.50

    Variety of sautéed mushrooms, caramelized pork belly chops, tomato confit, flavored butter and parmesan flakes

  • ROYAL CRAB€20.00

    Variety of sautéed mushrooms, caramelized pork belly chops, tomato confit, flavored butter and parmesan flakes

  • PARMESAN€13.50

    Aged parmesan soufflé stuffed with black truffle, accompanied by tomato jam and puree made by figs boiled in sweet Samos wine

  • OCTOPUS€17.00

    Grilled tentacle on a layer of black split-pea puree’ with tomato, capers, spring onion, almond slivers, sun-dried tomato and red wine vinegar dressing

  • LIVER€16.00

    Black Angus beef liver served with polenta, tomato, parmesan and chimichurri sauce
3

Risotto & Pasta

  • MUSHROOMS€19.00

    Risotto with a variety of mushrooms, crispy Parma prosciutto
    and black truffle mousse

  • SHRIMPS€22.00

    Black wild rice with shrimps, ginger
    and shrimp sauce

  • BEEF BRΙSKET€17.00

    Risotto with slowly cooked beef brisket, light tomato sauce and pecorino flakes

  • LOBSTER SPAGHETTI€45.00

    Spaghetti with tricolor cherry tomatoes, grilled peppers, basil and spicy tomato and lobster sauce

  • CRAWFISH€21.00

    Spaghetti with crawfish tails, chorizo sausage, tricolor cherry tomatoes and mildly spicy tomato sauce

  • FRENCH STEW€18.00

    Papardelle with beef stew and aged parmesan
4

Meats

  • TAGLIATA€27.00

    Black Angus Beef tagliata with cherry tomatoes, salad rocket, French potatoes, grilled mushrooms, parmesan flakes and black truffle oil

  • RIB EYE€38.00

    Black Angus rib eye 350 gr with King Oyster grilled mushrooms, smoked tomato and flavored butter

  • FILLET€35.00

    Black Angus beef fillet with mashed potatoes, glazed vegetables and black truffle sauce

  • CHICKEN€18.00

    Organic chicken drumstick and breast cooked in the wood-fired oven. Grilled vegetables, avocado mousse and flavored mustard olive oil and lemon mix

  • LAMB€21.00

    Lamb knuckle confit with smoked eggplant puree, leek soufflé and rosemary flavored sauce

  • IBERICO PATA NEGRA€23.00

    Herb crusted Iberico pork duet with its fillet, served with carrot mash and red wine sauce

  • CHATEAUBRIAND (for 2)€90.00

    Black Angus fillet 700gr for 2 with French potatoes, Josper grilled vegetables, Bearnaise & Madeira sauces
5

Fish

  • SALMON€22.00

    Mildly spicy grilled salmon on vegetable tagliatelle, fennel puree and soya, ginger and tomato jam sauce

  • SEA BASS€22.00

    Sea bass fillet and sautéed shrimp, broccoli puree, lemongrass, aniseed and verbena sauce
6

Desserts

  • SOUFFLE€9.00

    Chocolate soufflé with Madagascar vanilla ice cream, verbena mousse
    and caramel sauce

  • TIRAMISU€8.00

    Tiramisu with mascarpone cream and ladyfinger biscuits

  • MILLE FEUILLE€8.50

    Broken mille feuille with French puff pastry, tonka flavored cream, mastiha ice cream and caramel sauce

  • PROFITEROLE€8.50

    Pastry puffs filled with chocolate, strawberry, chocolate glaze, caramel sauce and strawberry mousse

  • SPHERE€9.00

    Chocolate sphere filled with lime chocolate, salted caramel and warm chocolate syrup
Inspiration

Wine Taste

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. Ut enim ad minim veniam, quis nostrud exercitation ullamco. Quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Animi, id est laborum et dolorum fuga. Nam libero tempore.
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