Relish of King Crab with spicy homemade mayo, vegetables, avocado, mango, coriander, lime, coulis mango and brick
MAIN
Carnaroli risotto, with variety of wild mushrooms, porcini, morchelles and truffle oil or Handmade fresh gnocchi with slow cooked beef cheeks in their gravy, red wine and creamy sauce from smoked cheese Metsovone
DESSERT
Valrhona chocolate mousse with strawberry, cremaux passion heart and blueberry sorbet
